Creamy Tuscan White Bean & Spinach Skillet
Looking for a satisfying and flavorful meatless meal to kick off your week? This Creamy Tuscan White Bean & Spinach Skillet is your answer! Packed with protein-rich white beans, vibrant spinach, and the rich flavors of sun-dried tomatoes and garlic, it’s a dish that’s both healthy and utterly delicious. Perfect for a cozy weeknight dinner, this skillet comes together quickly and is sure to become a family favorite. The key to its creamy texture is a touch of vegetable broth and a sprinkle of Parmesan, creating a luxurious sauce that coats every bite. This dish is not only easy to make but also incredibly versatile. Serve it over crusty bread, pasta, or alongside a simple salad for a complete and satisfying meal.
Ingredients
2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 (15-ounce) can cannellini beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
1/2 cup sun-dried tomatoes in oil, drained and chopped
1 cup vegetable broth
5 ounces baby spinach
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Crusty bread, pasta, or salad for serving
Instructions
1
Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
2
Add Beans and Tomatoes: Add cannellini beans, diced tomatoes, sun-dried tomatoes, and vegetable broth to the skillet. Bring to a simmer.
3
Simmer and Thicken: Reduce heat and simmer for 10 minutes, allowing the sauce to thicken slightly.
4
Add Spinach and Cheese: Stir in spinach and cook until wilted, about 2-3 minutes. Stir in Parmesan cheese, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
5
Serve: Serve hot over crusty bread, pasta, or alongside a fresh salad.
Tags:
#EasyDinner#HealthyComfortFood#MeatlessMonday#QuickMeals#TuscanBeans#VegetarianRecipe#WhiteBeanSkilletChefBryanCookingwithchefbryanKUTV
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