Creamy Tomato & Spinach Scramble with Feta
Start your week with a vibrant and satisfying Creamy Tomato & Spinach Scramble with Feta. This dish transforms simple Oakdell Eggs into a flavorful and nutritious meal, perfect for a light dinner or even a hearty “breakfast for dinner.” The creamy texture comes from a touch of milk and the bright acidity of the tomatoes, while fresh spinach adds a boost of vitamins and a lovely green hue. The salty feta cheese sprinkled on top provides a delightful tang that complements the richness of the eggs. Serve this quick and easy egg scramble alongside whole-wheat toast or a side salad for a complete and balanced meal. The combination of fresh vegetables and protein makes this egg scramble a winner for a busy Monday evening.
Ingredients
8 Oakdell Eggs
1 tablespoon olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
5 ounces fresh spinach, roughly chopped
¼ cup milk
½ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
4 ounces feta cheese, crumbled
Fresh basil leaves, chopped, for garnish
Instructions
1
Sauté Aromatics: Heat the olive oil in a large non-stick skillet over medium heat. Add the chopped yellow onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2
Cook Tomatoes and Spinach: Add the undrained diced tomatoes, dried oregano, and red pepper flakes (if using) to the skillet. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened. Stir in the chopped spinach and cook until wilted, about 2 minutes.
3
Whisk Eggs: In a medium bowl, whisk together the Oakdell Eggs, milk, salt, and pepper until well combined.
4
Scramble Eggs: Pour the egg mixture into the skillet with the tomato and spinach mixture. Cook, stirring gently and frequently, until the eggs are set but still slightly moist.
5
Serve: Divide the egg scramble among four plates. Sprinkle generously with crumbled feta cheese and garnish with fresh basil leaves, if desired. Serve immediately with whole-wheat toast or a side salad.
Tags:
#BreakfastForDinner#EasyRecipe#EggScramble#Healthyish#QuickDinner#VegetarianChefBryanCookingwithchefbryanKUTVOakdellEggs
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