Creamy Spinach Feta Dip with Pita Bread Chips

Bring a large pot of water to a boil and add the fresh spinach. Cook for 2 minutes, drain and rinse in cold water to cool off. Squeeze any excess liquid out of the spinach as best you can. Place the prepared spinach on a cutting board and coarsely chop the spinach. Place in a large mixing bowl.

To the spinach, add the yogurt, sour cream, crumbled feta cheese, minced garlic, chopped parsley, dill, pepper and salt. Gently mix everything together to combine. Adjust salt and pepper if needed. Cover and refrigerate for about 1 hour.

Place the quartered pita bread pieces on a baking sheet and spray them with vegetable spray on both sides and sprinkle with seasoning (your choice). Place the pita chips in a preheated 450 degree oven for about 10 minutes or until the chips are golden and crisp. If needed, turn the pita chips to make sure they get crisp. I like to place a cooling rack into a baking sheet and place the pita pieces on the cooling rack and into the oven. This way allows hot air to circulate all the way around the pita chips and crisp them up.

Remove from the pita chips from the oven, cool and serve with the creamy spinach dip and enjoy!