Creamy Peas and Ham Biscuit Delight: A Comforting Family Favorite
Looking for a comforting, hearty dish that combines the savory flavors of ham and peas with warm, fluffy biscuits? This Creamy Peas and Ham Biscuit Delight is the perfect recipe for you. It’s quick to prepare, ideal for weeknight dinners, and brings a touch of nostalgia to the table. Follow our step-by-step guide to create this satisfying meal that will leave everyone coming back for seconds.
Ingredients
For the Creamed Peas and Ham:
4 cups frozen peas
2 cups diced ham
1 can (12 oz) evaporated milk
4 tablespoons butter
4 tablespoons all-purpose flour
Salt and pepper to taste
For the Baking Powder Biscuits:
3 cups self-rising flour
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 1/2 cups milk
Instructions
1
To make the creamed peas and ham, melt the butter in a saucepan over medium heat.
2
Add flour to the melted butter and cook for 1-2 minutes to create a roux.
3
Gradually whisk in the evaporated milk, creating a smooth and thickened sauce.
4
Add the frozen peas and diced ham to the saucepan, stirring until combined.
5
Simmer for 5-7 minutes, until heated through.
6
Season with salt and pepper to taste.
7
To make the baking powder biscuits, preheat the oven to 400°F.
8
In a food processor, add self-rising flour, salt and cubed butter, pulsing until the mixture resembles coarse crumbs.
9
Transfer to a large mixing bowl, then add the milk gradually, stirring until a dough forms.
10
Place the dough on a floured surface, knead gently, then roll out to a 1/2-inch thickness.
11
Use a biscuit cutter to cut out individual biscuits, placing them on a parchment-lined baking sheet.
12
Bake for 10-12 minutes, or until golden brown.
13
Serve the cream peas and ham over the warm biscuits or you can boil some potatoes and serve over hot potatoes too.
Tags:
#BiscuitsAndGravy#ComfortFood#DeliciousDinners#DinnerIdeas#EasyRecipes#FamilyMeals#FoodieFavorites#PeasAndHam#weeknightdinnerChefBryanCookingwithchefbryanhomecooking
chefbryan
