Creamy Mac and Cheese
Some of the creamiest, easy and most delicious mac and cheese you’ll ever try. This recipe feature a custard cheese sauce that elevates the classic dish to the next level!
Ingredients
1 pkg elbow macaroni, cooked al dente
6 cups shredded cheese
2 cups cubed Velveeta style cheese
2 cups milk
1 cup cream
3 eggs
Salt and pepper to taste
Instructions
1
Cook the elbow macaroni to al dente, drain and add to a large casserole dish.
2
In a separate bowl, mix the shredded cheese, cubed Velveeta style cheese, milk, cream and eggs together to fully combine. Salt and pepper to taste.
3
Pour the milk mixture over the cooked macaroni and carefully stir to combine. Cover with aluminum foil and bake in a 350 degree oven for about 20 minutes, remove cover and finish baking for another 10 minutes or until the top is golden.
4
Remove from the oven and serve.
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