Creamy Butternut Squash Mac and Cheese with Grilled Chicken Recipe
Indulge in a delightful culinary adventure with Chef Bryan Woolley’s Butternut Squash Mac and Cheese with Grilled Chicken. This hearty dish combines the rich creaminess of butternut squash with the smoky goodness of grilled chicken. It’s a comfort food classic that’s sure to please your taste buds and satisfy your hunger. Follow this easy recipe to create a meal that’s perfect for family gatherings, weeknight dinners, or special occasions.
Ingredients
4-6 pieces of chicken
1 pound pasta (your choice)
1/2 cup butter
3-4 cups cubed butternut squash
1 diced onion
1/2 cup roasted garlic
1/2 cup flour
4 cups milk
2-3 cups grated cheddar cheese
Salt and pepper to taste
Instructions
1
Cook Chicken and Pasta: Season and cook the chicken as desired, then set it aside.
2
Cook the pasta according to the package instructions, drain, and set aside.
3
Prepare Butternut Squash Sauce: Heat a large pot on the stove and add the butter, diced onion, roasted garlic, and cubed butternut squash.
4
Season with salt and pepper, then sauté for about 5 minutes until the squash is tender.
5
Create the Sauce: Sprinkle flour over the sautéed mixture and stir to incorporate.
6
Pour in the milk, using a whisk if needed to help incorporate, and while stirring, simmer for about 5 minutes or until the squash is soft. Season with salt and pepper.
7
Add Cheese and Pasta: Stir in the grated cheddar cheese until it's melted and fully incorporated.
8
Add the cooked and drained pasta to the sauce, stirring to combine.
9
Serve and Enjoy: Serve this creamy delight with your grilled chicken and any other sides you prefer.
10
Enjoy the satisfying Butternut Squash Mac and Cheese with Grilled Chicken!
Tags:
@chefbryanwoolley#ButternutSquashMacandCheese#ComfortFood#DeliciousMeal#EasyRecipe#FamilyDinner#GrilledChickenRecipe#HomemadeMacandCheese#SpecialOccasions#weeknightdinnerChefBryan
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