Cracklin Potato Salad
Spicy yet delicious, this cracklin potato salad is a wonderful idea for your summer holidays or anytime of the year.
Ingredients
6 hard boiled eggs, peeled
8 russet potatoes, baked and peeled
1 cup mayonnaise
1 cup sour cream
1/3 cup yellow mustard
1 1/2 cups chopped celery
1 tbsp celery seed
2 tbsp Worcestershire sauce
1 tbsp Sriracha
1/2 cup grated yellow onion
2 tbsp season salt
1 tbsp black pepper
Instructions
1
Chop the hard boil eggs and add them to a large bowl.
2
Chop the baked potatoes into bite size pieces and add them to the bowl with the egg and chopped celery.
3
In a separate bowl, add the mayonnaise, sour cream, yellow mustard, Worcester sauce, Sriracha, season salt and black pepper. Mix until combine.
4
Fold the mayonnaise mixture into the egg and potato mixture until combined. Test for seasoning and adjust as needed.
5
Cover the potato salad and chill for a couple of hours, serve and enjoy!
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Chef BryanCooking with Chef BryanCracklin Potato SaladHoliday salad ideasKUTVKUTV2NewsPotato SaladSpicy Potato SaladSriracha Potato Salad
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