Crab Dip
While eating out at a popular restaurant with friends, I had the most delicious crab dip appetizer. Here is my version of my crab dip that’s sure to make your next party delicious!
Ingredients
4 ounces cream cheese
1 cup mayonnaise
1 cup parmesan cheese
2 garlic cloves, minced
3 green onions, chopped
4 chives, chopped
2 cups crab
1/2 Italian seasoned bread crumbs
1/4 cup panko bread crumbs
Vegetable spray
crostini for dipping
Instructions
1
Preheat your oven to 400 degree’s.
2
In the bowl of your food processor, add the cream cheese, mayonnaise, parmesan cheese and the garlic cloves. Pulse together until combined.
3
Remove the mixture from the food processor and transfer to a large bowl. Fold in the chopped green onions, chives and crab. Transfer to an oven safe shallow dish (like a ramekin) and place on a baking dish.
4
In a small bowl mix the Italian seasoned bread crumbs and panko bread crumbs together.
5
Sprinkle the top of the crab dip with the bread crumbs and lightly spray the bread crumbs with vegetable spray.
6
Place it in a preheated 400 degree oven for 15 minutes or until the mixture is bubbling and the bread crumbs have toasted.
7
Carefully remove from the oven and serve with your favorite crostini and enjoy!
