Coconut Curry Chicken & Rice
Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell peppers and garlic, creating a dish that’s both comforting and easy to make. Whether it’s a weeknight dinner or a meal-prep favorite, this recipe will quickly become a staple in your home. Serve it over fluffy rice to soak up every last drop of the sauce. If you love bold flavors and simple cooking, this one’s for you!
Ingredients
For the Curry:
2 tbsp olive oil
1 lb boneless, skinless chicken breasts (cubed)
1 small onion (diced)
3 cloves garlic (minced)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 tbsp curry powder
1 tsp ground turmeric
1 tsp ground cumin
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 (13.5 oz) can coconut milk
1 cup chicken broth
1 tbsp soy sauce
1 tbsp lime juice
1 tsp honey (optional)
1/4 cup chopped cilantro (for garnish)
For the Rice:
1 cup jasmine rice
2 cups water
1/2 tsp salt
Instructions
1
Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear.
In a medium pot, combine the rice, water, and salt.
Bring to a boil, then reduce heat to low. Cover and let simmer for 15 minutes.
Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
2
Make the Coconut Curry Chicken:
Heat olive oil in a large skillet over medium heat.
Add the cubed chicken and cook until browned, about 5 minutes. Remove and set aside.
In the same skillet, add onion, garlic, and bell peppers. Sauté for 3 minutes until fragrant.
Stir in curry powder, turmeric, cumin, paprika, salt, and black pepper. Cook for 1 minute.
Pour in coconut milk, chicken broth, soy sauce, lime juice, and honey (if using). Stir well.
Return the chicken to the skillet and let simmer for 10-15 minutes, until the sauce thickens slightly.
Garnish with chopped cilantro and serve over rice.
Tags:
#ChickenRecipe#CoconutCurryChicken#ComfortFood#EasyDinner#HealthyEats#MealPrep#weeknightdinnerChefBryanCookingwithchefbryanFoodiehomecookingKUTV
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