Classic Cherry Clafoutis
This custard is a pairing of classic and comfort food. Delicious and really easy to make, this dish can be made with any kind of fruit so be creative and have some fun.
Ingredients
3 cups pitted sweet cherries
1 3/4 cups milk
3/4 cups flour
1 cup sugar
2 tsp vanilla
1 tsp salt
5 eggs
Butter
Powdered sugar for garnish
Instructions
1
Butter a large baking dish or individual ramekins and place the pitted sweet cherries into your prepared dish.
2
In your blender, add the milk, flour, sugar, vanilla, salt and eggs blending everything together on low speed.
3
Carefully pour the custard mixture over the cherries in the prepared dishes.
4
Bake in a 350 degree oven for about 45 minutes or until the edges are brown and the center has set. Remove from the oven and allow to cool before serving.
5
When ready to serve, dust with powdered sugar and enjoy.
Tags:
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