Cinnamon Crumble Pizza
This delicious cinnamon crumble pizza is easy to make with Rhodes Bake-N-Serve dinner rolls. Just thaw, shape and bake! This recipe is re-printed with permission from Rhodes Bake-N-Serv Dough. For more of their recipes, check out their website!
Ingredients
9 Rhodes Dinner Rolls or 6 Rhodes Texas Rolls, dough thawed to room temperature
1 1/2 tbsp butter, melted
3 tbsp sugar
1 tsp cinnamon
Topping:
1/4 cup flour
3 tbsp sugar
1/8 tsp cinnamon
Dash of salt
2 tbsp cold butter
Glaze:
1 tbsp butter, metled
1 tbsp plus 1 tsp milk
1/2 tsp vanilla or almond flavoring
1 cup powdered sugar
Instructions
1
Spray counter lightly with non stick cooking spray.
2
Combine rolls into a 12-inch circle.
3
Place on a sprayed 12-inch pizza pan.
4
Brush dough with melted butter. Combine sugar and cinnamon and sprinkle over the butter.
5
Combine dry topping ingredients well and cut into butter until crumbly. Sprinkle topping over pizza. Cover with plastic wrap and let rise for 30 minutes.
6
Remove wrap and bake at 450 degrees F for 8-10 minutes.
7
Prepare glaze while pizza is baking by combining glaze ingredients. Remove pizza from oven and let cool a few minutes. Drizzle with glaze and serve warm.
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