Chocolate Dipped Macaroons
Ewy, gooey and chewy…these coconut macaroons are delicious by themselves, but dipped in melted milk chocolate take them over the edge!
Ingredients
1 1/2 cups shredded sweetened coconut
1/3 cup sugar
1/4 tsp salt
2 large egg whites
1 tsp vanilla
1/2 cup melted milk chocolate
1/2 cup toasted coconut
Instructions
1
Preheat your oven to 350 degree’s.
2
In a large bowl, combine the shredded sweetened coconut, sugar, flour, salt, egg whites and vanilla. Mix everything together until combined.
3
On a parchment lined baking sheet, spoon about 2 tbsp macaroon batter onto your prepared baking sheet.
4
Bake in your preheated oven for 15 minutes or until golden brown.
5
Remove from the oven and let them cool completely.
6
Melt about 1/2 cup milk chocolate and dip the bottoms of the macaroons into the melted chocolate and then into the toasted coconut.
7
Place the dipped macaroons onto a parchment paper and let them set. Serve and enjoy when ready.
Tags:
Chef BryanChocolate Dipped MacaroonsCoconut MacaroonsCooking with Chef BryanHoliday BakingHoliday cookies
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