Easy Chipotle Chicken Street Tacos
These Chipotle Chicken Street Tacos are all about bold flavor with zero fuss. Juicy, smoky chicken, a pop of lime, and a cool crema drizzle make every bite sing. Perfect for busy nights when you want that taquería taste without the chaos — they’re ready in under 30 minutes and guaranteed to make Tuesday feel like a fiesta!
Ingredients
For the Chicken:
1 lb boneless, skinless chicken thighs
2 tbsp olive oil
1 tbsp chipotle chili powder
1 tsp cumin
1 tsp smoked paprika
½ tsp garlic powder
Juice of 1 lime
Salt and pepper, to taste
For the Crema:
½ cup sour cream or Greek yogurt
1 tbsp lime juice
1 tsp honey
Pinch of salt
To Serve:
8 small corn tortillas
1 cup shredded cabbage or lettuce
½ cup diced tomatoes
½ cup chopped cilantro
Lime wedges
Instructions
1
Marinate & Cook the Chicken: In a bowl, mix olive oil, chipotle chili powder, cumin, paprika, garlic powder, lime juice, salt, and pepper. Toss chicken to coat and marinate for 10 minutes. Heat a skillet over medium-high heat and cook chicken 4–5 minutes per side until browned and cooked through. Slice into strips.
2
Make the Crema: In a small bowl, whisk sour cream, lime juice, honey, and salt.
3
Assemble the Tacos: Warm tortillas. Layer with cabbage, chicken, tomatoes, cilantro, and a drizzle of crema. Serve with lime wedges.
Tags:
#ChipotleChicken#EasyDinner#FiestaFlavors#QuickRecipes#StreetTacos#TacoTuesday#WeeknightMealsChefBryanCookingwithchefbryanhomecooking
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