Chilaquiles Burritos
Quick, easy and delicious, these chilaquiles burritos are a winner with family and friends. I like to use fresh chips and homemade salsa to make my chilaquiles over the top incredible!
Ingredients
6-8 cups fresh corn tortilla chips
6-8 roma tomatoes
1 small onion, quartered
1 tbsp freshly minced garlic
1 tbsp cumin
1 tbsp salt
1 tbsp black pepper
1 tbsp prepared hot sauce
4-6 eggs, fried
2 avocados
4 cups cooked rice
Fresh lime juice to taste
2 cups prepared re-fried beans
Flour tortillas
Mexican cheese
Instructions
1
Set the tortilla chips aside until ready to use.
2
In a blender, add the tomatoes, cilantro, onion, garlic, cumin salt, pepper and prepared hot sauce. Blend everything together until well blended.
3
Pour the sauce into your frying pan and crack the eggs into the sauce, cover and cook the eggs until desired doneness is reached.
4
Using a slotted spoon, carefully remove the eggs and set the on a plate.
5
Add the corn tortillas to the frying pan with the salsa, carefully mix to coat the chips with the salsa.
6
Place a large flour tortilla on your plate, spoon some re-fried beans and rice on the tortilla followed by the prepared chips. Top with a cooked egg, sliced avocado, dollop of sour cream (if desired) and squeeze of fresh lime juice. Roll up like a burrito and serve.
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