Chickpea Salad
🌱🥗 Looking for a fresh and flavorful salad to brighten up your lunch? Try this delicious Chickpea Salad recipe! 🌱🥗Packed with protein-rich chickpeas, crisp veggies, and a tangy dressing, this Mediterranean-inspired salad is a burst of vibrant flavors. It’s quick to make and perfect for meal prep too!
Ingredients
2 cans chickpeas, drained and rinsed
1 red bell pepper, diced
1/2 red onion, diced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 small cucumber, peeled and sliced
3 celery stalks, chopped
1 cup cubed cheddar cheese (bite size cubes)
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon sugar
8 cups mixed greens
Salt and pepper, to taste
Instructions
1
In a large bowl, combine the chickpeas, red bell pepper, red onion, parsley, cilantro, sliced cucubmer, celery and cheddar cheese cubes.
2
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
3
Pour the dressing over the chickpea salad mixture and toss to coat.
4
Divide the mixed greens between four plates and each plate with equal portions of the prepared chickpea salad.
