Chicken Skillet Pasta
Heres a delicious skillet dinner idea that easy to make! Sautéed chicken and vegetables are always a great idea for dinner!
Ingredients
2 chicken breasts, cubed
1 small yellow onion, diced
1 tbsp minced garlic
1 small zucchini, sliced
3 1/2 cups chicken stock
1 - 12 oz package tri-color rotini pasta
1 cup cherry tomatoes
1 cup shredded mozzarella cheese
1/4 cup thinly slice basil (more or less)
1/4 cup grated parmesan cheese
Olive oil
Salt and pepper to taste
Instructions
1
Heat a large skillet on the stove and add enough olive oil to lightly coat the bottom of the pan.
2
Add the cubed chicken to the pan and fully cook. Salt and pepper to taste. Remove the chicken to a plate.
3
If needed, add additional olive oil to the pan and add the onion, garlic and zucchini cooking until it’s tender. Remove the vegetables and place them with the chicken.
4
Add the chicken stock to the pan and bring to a boil. Add the pasta and cook until it’s al dente. You may have to stir occasionally to keep it from sticking.
5
Add the chicken, sautéed vegetables, cherry tomatoes and the mozzarella cheese. Stir everything together to combined. Sprinkle with grated parmesan cheese, serve and enjoy!
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