Chicken Poppy Seed Casserole
My sister-in-law, Janette, introduced this yummy casserole to me many years ago. To this day, it is a favorite of mine and I always love when she makes it!
Ingredients
3 chicken breasts, cooked and cut into pieces
3 medium Klondike Gold potatoes
1 pkg frozen mixed vegetables (12 oz)
2 cups sour cream
1 cup milk
1/4 cup flour
8 tbsp butter
1 cup sharp cheddar cheese
1/4 cup poppy seeds
1 chicken bullion cube
1 tbsp dried dill
1/4 tsp cayenne pepper
salt and pepper to taste
Instructions
1
Cube the Klondike gold potatoes and add them to a large mixing bowl.
2
Add the remaining ingredients into the mixing bowl and mix everything together until combined.
3
Spray a 9x13 baking pan with vegetable spray and transfer the chicken mixture to the baking pan.
4
Spread the mixture evening into the prepared pan.
5
Bake in your preheated 350 degree oven for about 30 minutes or until the casserole is bubbling and it has browned up on top.
6
Remove from the oven and let it sit for 10 minutes before serving. Serve with your favorite salad on the side and enjoy!
