Chicken Caesar Salad Wrap
This Chicken Caesar Salad Wrap is a quick and delicious meal that combines the bold, tangy flavors of a classic Caesar salad with the convenience of a wrap. Perfect for lunch or a light dinner, it’s packed with shredded chicken, crisp romaine lettuce, and creamy Caesar dressing, all wrapped in a soft spinach tortilla. Say goodbye to boring meals with this portable, crowd-pleasing recipe!
Ingredients
1 head romaine lettuce, chopped
1 small red onion, sliced
1 can of chicken, drained (12.5 oz can)
1/4 cup finely diced dill pickles
1/3 cup grated parmesan cheese
4 large spinach tortillas
For the Dressing:
3 garlic cloves
2-3 anchovies fillets
2 tbsp lemon juice
2 tsp dijon mustard
1 tsp Worcestershire sauce
1 cup prepared mayonnaise
Salt and pepper to taste
Instructions
1
In a large bowl, combine the romaine lettuce, red onion, chicken, pickles, and Parmesan cheese.
2
Make the Dressing: Blend garlic, anchovies, lemon juice, Dijon mustard, Worcestershire sauce, and mayonnaise with an immersion blender until smooth. Season with salt and pepper.
3
Dress the Salad: Pour the desired amount of dressing over the salad and toss until evenly coated.
4
Assemble the Wraps: Place 1 cup of salad on each tortilla. Fold in the sides and roll tightly into a wrap.
5
Serve and Enjoy: Serve immediately or wrap in foil for an easy meal on the go.
Tags:
#ChickenCaesarWrap#EasyLunchIdeas#HealthyWrapRecipes#PortableMealsChefBryanCookingwithchefbryanKUTV
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