Chicken and Bok Choy Stir-Fry
This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy weeknight meal. Tender chicken strips are stir-fried with crunchy bok choy and a savory sauce, creating a delicious balance of textures and tastes.
Ingredients
1 lb chicken breast, thinly sliced
3 baby bok choy, chopped
2 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp vegetable oil
1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
1/4 cup chicken broth
1/4 tsp crushed red pepper flakes (optional)
Salt and pepper to taste
Cooked rice for serving
Sesame seeds for garnish (optional)
Instructions
1
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, and chicken broth. Set aside.
2
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken, season with salt and pepper, and stir-fry for 5–6 minutes, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
3
In the same skillet, add minced garlic, ginger, and crushed red pepper flakes. Stir-fry for 1 minute until fragrant.
4
Add chopped bok choy to the skillet and stir-fry for 3–4 minutes until it starts to soften.
5
Return the cooked chicken to the skillet. Pour the sauce over the chicken and bok choy. Stir to coat everything evenly. If you want a thicker sauce, add the cornstarch mixture and stir until the sauce thickens.
6
Remove from heat and serve over cooked rice. Garnish with sesame seeds, if desired.
Tags:
#30MinuteMeals#BokChoy#ChickenStirFry#EasyWeeknightDinners#healthydinner#QuickMeals#StirFryMagicChefBryanCookingwithchefbryanKUTV
chefbryan
