Chicken Alfredo Pull Aparts
Here’s a fun idea for appetizers or dinner. This easy idea comes together quickly and is perfect for the surprise guests or dinner for friends and family.
Ingredients
15 frozen dinner rolls (I use Rhodes Dough)
2 cups prepared alfredo sauce
1 rotisserie chicken, meat picked off
1 tbsp Italian Seasoning blend
2 cups shredded cheddar cheese
Instructions
1
The dinner rolls should be cold not frozen.
2
Add everything into a large bowl and mix together until combined.
3
Spray a bundt pan with vegetable spray and transfer the chicken alfredo mixture into the prepared bundt pan.
4
Preheat your oven to 350 degree’s.
5
Let the mixture proof for about 30 minutes. Place on a baking sheet and into your preheated oven for about 45-60 minutes or until it is fully cooked. If needed, tent the top of the bundt pan if the rolls are browning too quickly on top.
6
Remove from the oven, cool for about 10 minutes and place a pan on top. Invert the bunt pan to remove the chicken Alfredo pull aparts. Serve and enjoy!
Tags:
Chef BryanChicken Alfredo Pull ApartsCooking with Chef BryanDinner IdeasQuick and Easy Dinners
chefbryan
Have you tried this recipe in an Instant Pot? Just got one for Christmas and still learnings!