Cherry Bread Pudding with Caramel Sauce
Bread pudding is delicious and really easy to make. I like to fold in cherry pie filling for a wonderful twist. Honestly, you can use any flavored pie filling to make this delicious bread pudding!
Ingredients
6 Rhodes Warm and Serve Soft White Rolls
6 eggs
1/2 cup heavy whipping cream
1 tbsp cinnamon
2 tsp ground nutmeg
1/3 cup sugar
1/2 cup cherry pie filling
For the Caramel Sauce:
1 cup brown sugar
1 cup white sugar
1 stick butter (8 tbsp)
1/2 cup corn syrup
1/3 cup water
1 1/2 cups heavy whipping cream
Instructions
1
After warming the Rhodes rolls, cut each roll into 6 pieces and place in a large bowl.
2
In a separate bowl, whisk the eggs, heavy whipping cream, cinnamon, nutmeg and sugar together until well combined.
3
Add the roll pieces to the egg mixture and fold them into the eggs being sure they are well coated.
4
Spray an 8x8 baking dish or slightly larger with vegetable oil and transfer the mixture to the prepared baking dish.
5
Spoon the cherry pie filling over the bread pudding and carefully fold together so the pie filling is evenly distributed.
6
Cover the bread pudding and place it in the refrigerator over night or for an hour before baking.
7
Preheat your oven to 350 degree’s and bake the bread pudding for about 40 minutes or until it is cooked through.
8
Remove from the oven and set aside.
9
To make the caramel sauce: Add the brown sugar, sugar, butter (cut into small pieces), corn syrup and the water into a sauce pan.
10
Bring the sauce pan to a bowl a boil while gently stirring. Allow the sugar to boil until it begins to turn caramel in color and little “puffs” of smoke come out of the pan.
11
Remove the caramelized sugar and carefully pour the heavy whipping cream in to the pan. Stir and continue stirring until everything is well incorporated. Be careful because it will “spitter and spat” when that cold cream is poured in and clump up. Continue stirring until everything mixes together. If needed, return back to the heat to help out.
12
Serve the freshly baked cherry bread pudding with the caramel sauce and enjoy!
Tags:
chefbryan
