Cheesy Spring Salad
Here’s a combination of a cheesy pizza with a spring salad. You’re gonna love this delicious cheesy spring salad!
Ingredients
For the bread dough:
4 cups flour
1 tbsp instant yeast
1 tbsp salt
2-3 cups water
Shredded cheese
For the garlic olive oil:
5 garlic cloves
1 tbsp red pepper flakes
1/2 cup olive oil
For the salad:
6 cups baby arugula
1/2 cup hemp seeds
2 cups chopped kale
1 lemon, juiced
1/4 cup garlic olive oil
For the salad:
6 cups baby arugula
1/2 cup hemp seeds
2 cups chopped kale
1 lemon, juiced
1/4 cup garlic olive oil
Instructions
1
To make the dough, add the flour, yeast, salt and water to your mixer and mix for about 15 minutes or until the dough is smooth.
2
Transfer the dough to an oiled bowl and let it double in size.
3
Once the dough is doubled, divide into 4 equal parts and press out about 8-10 inch round. Brush with the garlic olive oil sprinkle with shredded cheese.
4
Bake the dough off in a preheated 400 degree oven until golden and the cheese is bubbling.
5
To make the garlic olive oil: Add the garlic cloves, red pepper flakes and olive oil to your food processor and pulse together for about 1 minutes making sure everything is mixed together well.
6
To make the salad: Combine the arugula, hemp seeds and kale into a bowl and toss to combine with the juice of one lemon and about 1/4 cup of the garlic olive oil. To to coat and place the arugula salad on top of the cheesy bread and serve. Enjoy!
