Cheesy Dip
While working in Minneapolis St. Paul for a few days, I had an amazing dip for my french fries. It was a cheesy aioli dip that went perfect with my french fries. Here’s my version of the dip and I would hope you become creative, using whatever cheese you like. Here’s a yummy link to hand cut fries Sriracha Aioli with Hand Cut Fries .
Ingredients
4 tbsp butter
1/3 cup flour
2 cups milk
2 cups shredded cheese, your choice
1 cup mayonnaise
2 tbsp minced garlic
Salt and pepper to taste
Instructions
1
Heat a large sauté pan on the stove and melt the butter.
2
Add the flour and mix the butter and flour together.
3
Using a whisk, carefully whisk the milk into the roux and while stirring, bring the mixture to a boil. Reduce the heat and simmer for a couple of minutes.
4
Remove from the heat and stir in the shredded cheese (your choice). Stir until the cheese is melted and the sauce is well blended.
5
Allow the sauce to cool completely.
6
When ready to assemble the cheesy dip, stir the mayonnaise and minced garlic into the cooled cheese sauce. Salt and pepper to taste.
7
Serve the dip with your favorite french fries or whatever you like to dip. Enjoy!
Tags:
Cheesy aioli dipChef BryanChessy DipCooking with Chef BryanFrench Fry dipParlour Bar Swiss Aioli Dip
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