Cheesy Chicken Strips
Here’s a wonderful idea for a tasty lunch or dinner. By dredging the chicken strips in “Cheese It” crackers you get a cheesy, crispy and very dip-able chicken strip! Kids and adults with love this recipe.
Ingredients
3 chicken breasts, thawed
2 cups butter milk
1 pkg ranch dressing mix (approx 2 1/2 tbsp)
4 cups crushed “Cheese It” crackers.
1 head broccoli
1 head cauliflower
2 cups peeled baby carrots
1 cup prepared ranch dressing
Instructions
1
Cut each chicken breast into 4 strips, placing them in a large bowl.
2
Pour the buttermilk over the chicken strips and sprinkle with the ranch dressing mix. Using a large spoon mix everything together and marinade the chicken strips for 1 hour.
3
Remove the florets from the broccoli and cauliflower, washing and setting them aside. The stems can be used for soups and stocks.
4
Preheat your oven to 400 degree’s.
5
Once the chicken has marinaded, using tongs, remove each chicken strip and dredge in the crushed “Cheese It” crackers.
6
Place a cooling rack into a baking sheet and place the prepared chicken strips onto the prepared baking sheet.
7
Place the chicken strips into the oven and bake for 20-30 minutes or until the chicken strips are fully cooked. Internal temperature should be 165 degree’s.
8
Serve with fresh broccoli, cauliflower and baby carrots for a wonderful lunch or dinner idea.
