Cashew Chicken Stir-Fry
This easy to make cashew chicken stir-fry is a great idea for dinner. Stir fry dishes cook fast. Get all of the ingredients together and ready to go before cooking.
Ingredients
2 chicken breasts cut into pieces
1/3 cup soy sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
2 tbsp honey
1 tbsp sesame seed oil
1 tbsp cornstarch
1 tbsp minced ginger
1 tbsp minced garlic
1 bunch green onions, chopped
1 small onion, sliced
1 bell pepper, sliced
1 cup cashews
Vegetable oil
Instructions
1
Heat a large sauté pan or wok on the stove and enough vegetable oil to coat the bottom of the pan.
2
Toss the chicken pieces in some cornstarch and fry it in the hot pan until fully cooked through. Remove the chicken from the pan and set aside.
3
In a small bowl mix the soy sauce, hoisin sauce, rice vinegar, honey, sesame seed oil and cornstarch until fully combined.
4
To the hot pan, add the minced ginger, garlic, chopped green onions, sliced onion, bell pepper and the cashews. Sauté until fragrant, about 1 minutes.
5
Add the chicken back to the pan and sauté everything together. Pour in the sauce and stir to coat everything.
6
Serve with prepared rice and enjoy!
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