Carrot Cake Cupcakes
These delicious carrot cupcakes are so easy to make and everyone will love them. Perfect for Easter or anytime of the year when you have a craving for delicious carrot cake!
Ingredients
1 spice cake box
3 eggs
1/2 cup oil
1 cup water
1 cup shredded carrot
3/4 cup golden raisins
1/2 cup pineapple tidbits, drained
1/2 cup chopped walnuts
For the Frosting:
1 pkg cream cheese, 8 oz
1 stick softened butter, 8 tbsp
1/4 cup pineapple juice
4 cups powdered sugar
Instructions
1
Preheat your oven to 350 degree’s.
2
Line two cupcake tins (makes about 19-20 cupcakes).
3
In a large bowl add the spick cake mix, eggs, oil, water, shredded carrots, golden raisins, drained pineapple tidbits and the walnuts. Mix everything together until well combined.
4
Spoon into prepared cupcake molds and bake in the oven for about 15 minutes or until baked through. Remove from the oven and allow cupcakes to cool completely before frosting.
5
To make the frosting, make sure the cream cheese and the butter are at room temperature and add them to a bowl along with the pineapple juice and powdered sugar. Mix together together until completely mixed.
6
Ice the cooled cupcakes with the cream cheese frosting and serve.
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