Brownie Chocolate Chip Swirl Cookies
Two of my favorite desserts combine to create this amazing swirled cookie! I like to make and freeze these brownie chocolate chip swirl cookies and bring them out and bake as needed.
Ingredients
1 pound butter, room temperature
2 cups brown sugar
1 ½ cups sugar
3 eggs
1 tsp salt
1 tbsp baking soda
2 tbsp vanilla
1 package semi sweet chocolate chips (about 3 cups)
6 cups flour
1 ½ cup chopped walnuts (optional)
1 box brownie mix
Instructions
1
To make the cookies: Cream together butter and sugars for about 3 minutes.
2
Add the eggs one at a time and completely incorporate the egg before adding the next one.
3
Add the salt, baking soda, and vanilla and blend into batter. Be sure to scrape the sides of the bowl to incorporate all of the ingredients.
4
Add the flour and blend.
5
Lastly, add the chocolate chips and blend into the dough. Set aside.
6
Follow the package for making the brownies, once the batter is made set aside.
7
Divide the cookie dough in half and on a parchment paper, roll half the dough out into a rectangle on the parchment paper.
8
Spread half of the prepared brownie batter on top of the rolled out cookie dough.
9
Roll the dough up into a large log. Place the rolled up cookie dough into the fridge to firm for 1-2 hours.
10
When ready to bake, preheat your oven to 350 degrees.
11
Slice the cookie log into 1/2 inch thick slices and place them on a parchment line baking sheet.
12
Bake them for 12-15 minutes or until cooked through and golden brown.
13
Remove from the oven, let them cool for 5 minutes on the baking sheet and then remove them to a cooling rack. Once cooled, serve and enjoy!
Tags:
BrowniesChef BryanChocolate Chip Brownie CookiesChocolate Chip CookiesCooking with Chef BryanSwirl Cookies
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