Broiled Salmon and Veggies
Quick and easy, this broiled salmon and veggies is a great idea for dinner.
Ingredients
4 salmon fillets, 8-10 oz each
1/4 cup soy sauce
1 tbsp whole grain mustard
1 tsp pepper
1 potato
4 carrots
2 celery sticks
1 tbsp freshly minced ginger
salt and pepper to taste
Instructions
1
Line a baking sheet with aluminum foil and place a cooling rack inside of a baking sheet. Spray with vegetable spray and set aside.
2
Mix the soy sauce, whole grain mustard and pepper together in a small bowl. Evenly brush the mixture onto the salmon fillets and set them aside.
3
Chop up the potatoes, carrots, celery sticks and ginger together however you choose. Sprinkle the vegetables with salt, pepper and lightly spray with vegetable spray, toss to coat.
4
To cook the vegetables, you can arrange them around the salmon and broil or sauté them until tender.
5
Place the salmon under the broiler and broil for about 5 minutes or until cooked through. Serve with the vegetables and enjoy!
