Broccoli, Bacon and Almond Salad
Delicious and easy to make, this broccoli, bacon and almond salad is a great idea for dinner. I like to serve cheese bread on the side for a great dinner!
Ingredients
1 pound broccoli florets
6-8 bacon strips cooked and chopped
1 cup chopped toasted almonds
1/2 cup mayonnaise
1 1/2 tbsp rice vinegar
2 tbsp bacon grease
2 tbsp sugar
1/2 cup diced red onion
Salt and pepper to taste
Cheese Bread:
1 pkg Rhodes Warm and Serve Artisan French Rolls
1/2 cup mayonnaise
1 cup shredded sharp cheddar cheese
1/3 cup finely diced red onion
Salt and pepper to taste
Instructions
1
For the broccoli salad: Add the broccoli florets into a large bowl and set aside.
2
Cook the bacon until crispy, remove from the panned chop into bitesize pieces.
3
In another bowl mix the chopped toasted almond, mayonnaise, rice vinegar, bacon grease, sugar, red onion, salt and pepper to taste until all is combined.
4
Pour the mayonnaise mixture over the broccoli florets and fold everything together until well combined. Cover and refrigerate until ready to serve.
5
To make the cheese bread, thaw the warm and serve Rhodes Warm and Serve Artisan French Rolls and slice in half.
6
In a bowl mix the mayonnaise shredded cheddar cheese, diced red onion, salt and pepper until well combined.
7
Spread the cheese mixture on the roll halves and place them under the broiler until the mayonnaise and cheese mixture starts bubbling.
8
Serve the broccoli salad with the freshly made cheese bread.
Tags:
chefbryan
