Breakfast Eyeball Bake
This fun idea for breakfast is delicious all year around. However, have some fun with it around Halloween and turn it into a baked breakfast eyeball bake the family and kids will love!
Ingredients
1 pkg hash browns
1 can cream of chicken soup
6-8 slices Canadian bacon
6-8 large Oakdell eggs
3-4 large black olive, cut in half
Salt and pepper to taste
Instructions
1
Preheat your oven to 350 degree’s.
2
In a large bowl, mix the hash browns and cream of chicken soup together to combine.
3
Spray a 9x13 baking dish with vegetable spray and spoon the potato mixture into the baking dish.
4
Make 6-8 indentation into the hash brown and gently press the Canadian bacon into the indentation to create a “cup” to crack the eggs into eventually.
5
Place the potato dish into oven for about 20-30 minutes to cook the potatoes through.
6
Remove the dish from the oven and if needed gently press the Canadian bacon back into the hash browns create a “cup” for the eggs.
7
Carefully crack and egg into the prepared “cups” and place the dish back into the oven for about 10 minutes or until the eggs are cooked to your liking.
8
Remove from the oven and place half of an olive in the center of each egg yolk to create the iris of the eye.
Tags:
chefbryan
