Breakfast Crepes with Oakdell Eggs
Breakfast crepes are a great idea for breakfast. These crepes are a wonderful mothers day treat and easily make breakfast in bed a reality!
Ingredients
For the Crepes Batter:
2 1/2 cups milk
3 large Oakdell eggs
1 cup flour
6 tablespoons butter, melted
2 tablespoons sugar
1 tsp salt
For the Fillings:
1 pound bacon cooked and chopped
1 dozen eggs, scrambled
Instructions
1
To make the crepes: combine all crepe ingredients in a blender and blend until smooth. Let stand for 10-15 minutes at room temperature.
2
Heat a non stick skillet on the stove and lightly spray with vegetable spray.
3
Pour about 1/4 cup (adjust depending on the size of your pan as needed) of the batter in the hot skillet. Swirl the pan to evenly distribute the batter on the bottom of the pan.
4
Continue to cook the crepe until the shinny wet batter appearance on the surface of the crepe has disappeared and the one side of the crepe has began to turn brown.
5
Using your silicon spatula, release the edges of the crepe and remove from the pan.
6
Fill the crepe with scramble eggs and bacon and serve with your choice of fresh fruit on the side.
Tags:
Breakfast IdeasChef BryanCooking with Chef BryanKUTVKUTV2NewsMothers Day Breakfast IdeasOakdell Egg FarmsOakdell Eggs
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