Breakfast Bonanza: Potatoes, Candied Bacon and Eggs Delight
Elevate your mornings with our Breakfast Bonanza! This delightful dish features syrup-dipped, brown sugar-coated bacon with a hint of spice, pan-roasted potatoes with bacon and rosemary, all topped with a rich parmesan béchamel sauce, and perfectly cooked sunny-side-up eggs on toast. It’s a breakfast feast that’s sure to impress and satisfy!
Ingredients
**Candied Bacon:***
8 slices of bacon
1/4 cup maple syrup
1/2 cup brown sugar
1 tsp black pepper
1/4 tsp cayenne pepper
**Pan-Roasted Potatoes:**
- 4 medium potatoes, diced
4 slices of cooked bacon, chopped
2 tbsp olive oil
1 tbsp butter
1 tbsp fresh rosemary, chopped
Salt and pepper to taste
**Parmesan Béchamel Sauce:**-
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1/2 cup grated Parmesan cheese
Salt and pepper to taste
**Sunny-Side-Up Eggs on Toast:**-
4 large eggs
4 slices of bread, toasted
2 tbsp butter
Salt and pepper to taste
Instructions
1
Prepare the Candied Bacon:
Preheat your oven to 375°F (190°C). Dip each slice of bacon in maple syrup, then coat with a mixture of brown sugar, black pepper, and cayenne pepper. Place the bacon on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until crispy and caramelized. Set aside.
2
Pan-Roast the Potatoes: Heat olive oil and butter in a large skillet over medium heat. Add diced potatoes and cook until golden and crispy, about 15-20 minutes. Add chopped cooked bacon and rosemary, then season with salt and pepper. Cook for an additional 5 minutes. Set aside.
3
Make the Parmesan Béchamel Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add milk, whisking constantly until the sauce thickens. Stir in grated Parmesan cheese, and season with salt and pepper. Keep warm.
4
Cook the Sunny-Side-Up Eggs: In a non-stick skillet, melt butter over medium heat. Crack eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper.
5
Assemble the Breakfast Bonanza: Place toasted bread on plates and top each with a sunny-side-up egg. Arrange pan-roasted potatoes on the side and drizzle with parmesan béchamel sauce. Add the candied bacon slices to the plate.
Tags:
#BreakfastBonanza#CandiedBacon#CrispyPotatoes#HeartyBreakfast#MorningDelight#SunnySideUpEggsChefBryanCookingwithchefbryan
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