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Brazilian Marinated Pork Loin Recipe | Chef Bryan Woolley's Flavorful Delight

Brazilian Marinated Pork Loin

Elevate your taste buds with this tantalizing Brazilian Marinated Pork Loin recipe, courtesy of Chef Bryan Woolley. Succulent pork loin is infused with a flavorful blend of vinegar, olive oil, aromatic herbs, garlic, and spices, creating a mouthwatering marinade. Whether pan-seared and roasted in the oven or pressure cooked to perfection, this marinated pork loin pairs beautifully with Brazilian rice, black beans, and irresistible cheese bread for a truly satisfying meal that will transport you to the vibrant flavors of Brazil.

Ingredients

1 pork loin (about 2 pounds)
1/4 cup vinegar
1/4 cup olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons salt
1 tablespoon black pepper
5 garlic cloves, minced
Olive oil (for cooking)

Instructions

1
Place the pork loin in a large bowl.
2
In a separate bowl, combine the vinegar, olive oil, dried rosemary, dried thyme, dried oregano, dried basil, salt, black pepper, and minced garlic to make the marinade.
3
Use a small parry knife to create small incisions in the pork loin, allowing the marinade to penetrate the meat.
4
Pour the marinade over the pork loin, ensuring it fills the incisions and coats the meat evenly.
5
Transfer the marinated pork loin to a large resealable bag and refrigerate for at least 4 hours, allowing the flavors to develop.
6
Preheat the oven to 350°F (175°C).
7
Heat some olive oil in an oven-safe skillet over medium-high heat.
8
Sear the marinated pork loin on all sides until browned, for about 3-4 minutes per side.
9
Transfer the skillet with the pork loin to the preheated oven and roast until the internal temperature reaches 140°F (60°C). This usually takes about 25-30 minutes, but cooking times may vary, so it's best to use a meat thermometer to ensure doneness.
10
Remove the pork loin from the oven and let it rest for a few minutes before slicing.
11
Serve the succulent Brazilian marinated pork loin with traditional sides like Brazilian rice, black beans, and cheese bread for a complete and flavorful meal.

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