Bolognese Sauce with Pasta
Bolognese sauce is NOT difficult to make. It is a simple meat sauce with some milk added to it for extra creaminess.
Ingredients
4 carrots, peeled
3-4 celery stalks
1 medium onion chopped
4 garlic cloves, minced
4 tbsp butter
1 1/2 pounds ground hamburger
1 cup milk
1 cup white or red wine
1/2 tsp found nutmeg
3-4 cups diced or crushed tomatoes
Cooked pasta
Instructions
1
Chop the carrots, celery, onion and garlic into the bowl of your food processor and pulse until finely chopped.
2
Add the butter to a large saute pan along with the finely chopped vegetables. Saute for 5 minutes.
3
Add the ground hamburger and saute until no longer pink.
4
Add the milk, white wine and nutmeg, simmer for 10-15 minutes to reduce by half.
5
Add the tomatoes, stir to combine and simmer for 20 minutes.
6
Cook your favorite pasta and drain it. Toss the sauce and pasta together, serve with shave parmesan cheese chopped parsley and freshly baked rolls.
Tags:
chefbryan
