Blueberry Pizza Tart
Need a fun dessert for a summer dinner party? Try my delicious blueberry pizza tarts that are easy to put together and very versatile. If you like, use different fruit fillings for the toppings.
Ingredients
For the Dough:
2 cups sour-dough start
4 cups water
6 cups flour
1 tbsp salt
1 tbsp yeast (Instant Yeast like Saff)
1 can prepared blueberry pie filling (21 oz)
1 block cream cheese ( 8 oz )
4 cups brown sugar
2 cups sour cream
Instructions
1
To make the dough: In the bowl of your mixer, add the sourdough start (can omit if you don’t have one), water, flour, salt and yeast.
2
Blend and knead everything together for about 15 minutes until the dough is smooth. Feel free to adjust flour or water if needed to create a soft dough.
3
Spray the dough with vegetable spray and let it double in size.
4
In a small saucepan, add the blueberry filling and cream cheese. Melt the cream cheese into the pie filling. When finished, remove from heat and set aside.
5
Preheat oven to 450 degree’s with a pizza stone in it.
6
To assemble the blueberry pizza tart, weigh out 8 dough pieces 10 ounces each (more or less). Sprinkle your work surface with flour to prevent the dough from sticking.
7
Shape the dough into a pizza rounds about 10 inches in diameter and spread the sour-cream and brown sugar between the pizza rounds.
8
Bake them on your preheated pizza stone for about 5 minutes or until golden brown.
9
Remove from the oven, and divide the blueberry filling between the pizzas. Place the pizza’s back into the oven for a couple of minutes.
10
Remove and cut into 8 slices, serve and enjoy!
Tags:
Blueberry Pizza TartsChef BryanCooking with Chef BryanDessert PizzasHow to make Pizza doughPizzas
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