Black Bean, Strawberry and Chicken Salad
This delicious summer bean salad with grilled chicken is perfect for a casual get together. I like using chicken thighs but you can certainly use chicken breasts or any kind of meat you like.
Ingredients
1 head of lettuce, chopped
2 cans black beans, rinsed and drained
1 cup chopped strawberries
1 cup chopped and seeded roma tomatoes
1 cup shredded cheddar cheese
1 bell pepper, chopped
1/2 red onion, sliced
4 chicken thighs, cooked and chopped
1 cup fresh pico de gallo
2 tbsp fresh lime juice
1/3 cup olive oil
1/4 cup chopped cilantro
2 garlic cloves
1/2 tsp chili powder
Salt and pepper to taste
Instructions
1
To a large bowl add the chopped lettuce, black beans, strawberries, tomatoes, cheddar cheese, bell pepper and sliced red onion and toss to combine. Slice the cooked chicken and set aside.
2
To your blender, add the pico de gallo, lime juice, olive oil, cilantro, garlic cloves, chili powder, salt and pepper, blending everything together until smooth.
3
When ready to serve, pour the dressing over the salad, toss to coat and serve on a large platter.
4
Place the sliced chicken on top, serve with rolls on the side and enjoy.
Tags:
chefbryan
