Refreshing Beet Root Salad with Cucumbers and Dill
Looking for a vibrant and nutritious salad? Try this refreshing beet root salad with cucumbers and dill. Packed with flavors and nutrients, it’s a perfect side dish or light lunch option. Follow this simple recipe to create a colorful and delicious salad that will impress your taste buds.
Serve with a simple sandwich and chips on the side for the perfect lunch or light dinner.
Ingredients
2 medium-sized beets, cooked and peeled
1 large cucumber, thinly sliced
2 tablespoons fresh dill, chopped
2 tablespoons extra virgin olive oil
1 tablespoon vinegar, your choice
Salt and pepper to taste
Instructions
1
Thinly slice the cooked and peeled beets using a mandoline slicer or a sharp knife.
2
In a large bowl, combine the sliced beets, cucumber slices, and chopped dill.
3
In a separate small bowl, whisk together the olive oil, vinegar, salt, and pepper.
4
Pour the dressing over the beet and cucumber mixture and gently toss until well coated.
5
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6
Before serving, give the salad a final toss and adjust the seasoning if needed.
7
Garnish with additional fresh dill if desired.
8
Serve chilled and enjoy as a refreshing side dish or light lunch option.
Tags:
#beetrootsalad#colorfulsalad#CookingwithChefBryanco#cucumbersalad#dillsalad#easysaladrecipe#HealthySalad#lightlunchoption#nutritiousfood#RefreshingSalad#vibrantflavorsChefBryan
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