Beefy Sweet and Sloppy Joes
Delicious sloppy joes always make for a wonderful dinner. This recipe is courtesy of the Utah Beef Council.
Ingredients
1 pound Ground Beef (96% lean)
1 cup chopped yellow, green or red bell pepper
3/4 cup finely chopped onion
1 can or bottle (12 ounces) 100% vegetable juice
2 tablespoon lightly-packed brown sugar
1 tablespoon Worcestershire sauce
4 whole wheat hamburger buns, split
Instructions
1
Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles and stirring occasionally.
2
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
3
Stir in vegetable juice, brown sugar and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 7 to 9 minutes or until most of the liquid has evaporated and thickens slightly, stirring occasionally.
4
Evenly place beef mixture on bottom half of each bun; close sandwiches
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