Beef Taco Salad
How about a delicious beef taco salad for dinner or lunch. This easy to make salad will soon be a goto favorite for you! On air, I used #BeehiveCheese the Red butte Hatch Chili Cheddar Cheese and #SalsaQueen Gourmet Pico Salsa.
Ingredients
1 pound ground beef
1 tbsp creole seasoning salt
2 cups cooked kidney bean (rinsed and drained)
1 head iceberg lettuce (chopped)
2 cups shredded cheddar cheese
5 tomatoes, chopped
1 bag corn tortilla chips (I like to use taco flavored Doritos)
1/2 cup French dressing
1/2 cup sour cream
salsa (optional)
salt and pepper to taste
Instructions
1
Heat a large skillet on the stove and cook the hamburger. Drain excess grease from the hamburger, rinse the cooked hamburger if needed.
2
Add the creole seasoning to the hamburger. Stir to combine. Set aside
3
In a large bowl add the chopped lettuce, kidney beans, shredded cheese, and chopped tomatoes. Toss to combine.
4
To make the dressing, mix the French dressing and sour cream together in a small bowl and set aside.
5
Add the hamburger to the lettuce mixture and mix to combine.
6
Add enough dressing to lightly coat the salad.
7
Place a large handful of corn tortilla chips on a plate and top with lettuce mixture. Finish off with a dollop of salsa if desired. Salt and pepper to taste and enjoy!
Tags:
BeefBeef Taco SaladChef BryanCooking with Chef BryanEasy Dinner IdeasEasy Lunch IdeasTaco Salad
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