Beef Stroganoff
The yummiest dinner idea is beef stroganoff. Quick, easy and fast is the best and tastiest dinner idea ever!
Ingredients
1 pound beef roast (chuck) cut into bite size cubes
1 medium onion, chopped
2 tbsps butter
1 cup sliced button mushrooms
3 cloves garlic, minced
3 cups beef stock
2 tsps thyme
1 bay leaf
1/4 cup sour cream
1 tbsp Dijon mustard
1 package egg noodles (I like the wide ribbon ones)
Salt and pepper to taste
Olive oil
Instructions
1
Heat a large skillet on the stove then add just enough olive oil to lightly coat the bottom of the pan.
2
Add the meat, onions, butter, mushrooms, and garlic. Sauté until the meat is thoroughly cooked through. (About 5 minutes)
3
Add the beef stock to deglaze the pan.
4
Add the thyme, and bay leaf.
5
Simmer for approximately 10 minutes. (Do not allow to boil dry)
6
While the stroganoff is simmering cook the egg noodles as directed on the manufactures directions.
7
Add the sour cream and the Dijon mustard to the stroganoff mixture. Be sure to stir them all together to incorporate them well.
8
Serve over prepared egg noodles.
