Beef Lo Mein
This recipe was creating due to a happy moment in the kitchen while trying to figure out what to make for dinner. It’s an easy recipe to scale for a large family or a single individual. However you make it, you’re gonna really enjoy it!
Ingredients
1 pound beef steak, thinly sliced
1 tbsp cornstarch
2 tbsp soy sauce
1 tbsp sesame seed oil
1/3 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp cornstarch
2 cups chopped cabbage
2 cups broccoli florets
2 large carrots, peeled and sliced
1 bell pepper, sliced
1 bunch green onions, chopped
4 cups egg noodles, cooked and drained
Oil for frying
Instructions
1
To velvet the beef, add the thinly sliced beef to a large bowl and add the 1 tbsp cornstarch, 2 tbsp soy sauce and 1 tbsp sesame seed oil mixing everything together until well combined. Let marinate for 30 minutes.
2
Heat about 2-3 inches of oil in your wok and deep fry the marinated beef for about 1 minutes, remove from the oil setting the aside and empty all but a couple of tbsps of oil from the wok.
3
In a small bowl, mix the 1/3 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce and 1 tbsp cornstarch together and set aside.
4
To the wok add the chopped cabbage, broccoli florets, carrots, bell pepper and chopped green onions. Saute everything together for a couple of minutes. Add the beef into the mixture and saute for an additional minute or until the beef has cooked.
5
Add the cooked egg noodles mixing them into the stir fry. Add the sauce mixture to the stir fry and continue cooking for about a minute (while stirring/mixing) to cook the sauce and coat the lo mein with the sauce.
6
Serve with your favorite sides and enjoy.
Tags:
chefbryan
