Beef Fajitas
Delicious doesn’t have to be difficult. You’re going to love these beef fajitas! They’re easy and fast to make and can feed a crowd.
Ingredients
3 carrots, thinly julienne cut
1 bell pepper, thinly sliced
1 small onion, thinly slice
1 tbsp minced garlic
1/2 pound beef steak, cut into thin strips
1 cup chopped tomatoes
Prepared salsa
Brazilian Chimichurri Sauce
Hot sauce of choice
Corn tortillas, warmed
Instructions
1
Heat a large skillet on the stove and add enough vegetable oil to lightly coat the bottom of the skillet.
2
Add the carrots, bell pepper, onion and garlic to the skillet and saute for a couple of minutes. Add the beef and continue sautéing until the beef is cooked through to your desired doneness.
3
Remove the skillet from the heat and fold in the chopped tomatoes.
4
Serve with prepared salsa, my Brazilian chimichurri sauce or hot sauce of your choice. Enjoy!
