Beef and Cheese Tortilla Towers
Elevate your dinner game with these hearty Beef and Cheese Tortilla Towers! Layered with seasoned ground beef, black beans, and melted cheese, this dish is a crowd-pleaser. Paired with a refreshing Cantaloupe-Mango Salsa, it’s a perfect combination of savory and sweet. Ideal for family dinners or casual gatherings, this recipe is sure to impress.
This recipe is used with permission. For more details, check out the full recipe here: Beef and Cheese Tortilla Towers
Ingredients
1 pound lean ground beef (95% lean)
16 oz chunky salsa
¾ cup black beans, rinsed and drained
½ teaspoon ground cumin
1 cup shredded reduced-fat Mexican cheese blend
7 small whole wheat tortillas
Chopped fresh cilantro (optional)
Cantaloupe-Mango Salsa:
1 cup coarsely chopped mango
1 cup coarsely chopped cantaloupe
⅛ to ¼ teaspoon crushed red pepper
Instructions
1
Cook Beef: In a large nonstick skillet, brown ground beef over medium heat for 8-10 minutes. Drain, then stir in salsa, beans, and cumin. Simmer for 3-5 minutes until heated.
2
Assemble Towers: Preheat oven to 350°F. Spray a baking sheet with nonstick spray. Layer tortillas with beef mixture and cheese, repeating twice. Top with remaining cheese and bake for 12-15 minutes.
3
Prepare Salsa: Mix mango, cantaloupe, and crushed red pepper in a small bowl.
4
Serve: Cut towers into wedges, garnish with cilantro, and serve with salsa.
Tags:
#BeefItsWhatsForDinner#BeefRecipes#EasyMeals#FamilyDinner#MexicanCuisine#TortillaTowersChefBryanCookingwithchefbryanKUTV
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