Beef and Barley Soup
Savor the hearty flavors of a classic beef and barley soup! This comforting dish is made from scratch with tender chunks of beef, wholesome barley, and a medley of aromatic vegetables. Perfect for cozy evenings or meal prep, it’s a nutritious and satisfying bowl of goodness.
Ingredients
1 lb beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 medium yellow onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups beef broth
1 cup water
3/4 cup pearl barley, rinsed
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper, to taste
2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
1
Prepare the beef: Season the beef cubes with salt and pepper. Heat olive oil in a large pot over medium-high heat. Brown the beef on all sides, then transfer to a plate.
2
Sauté the vegetables: In the same pot, add the onion, carrots, and celery. Sauté for 5-7 minutes until softened. Add garlic and cook for 1 minute.
3
Deglaze and simmer: Stir in tomato paste, then pour in the beef broth and water. Scrape up any browned bits from the bottom of the pot for added flavor.
4
Cook the soup: Add the beef back to the pot along with barley, thyme, rosemary, and the bay leaf. Bring to a boil, then reduce the heat to low. Cover and simmer for 45-60 minutes, stirring occasionally, until the beef is tender and barley is cooked.
5
Season and serve: Adjust seasoning with salt and pepper as needed. Remove the bay leaf, garnish with parsley, and serve hot.
Tags:
#BeefAndBarleySoup#ComfortFood#EasyDinner#FallRecipes#FromScratch#HeartyMeals#HomemadeSoup#SoupLoversChefBryanCookingwithchefbryanKUTV
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