Bean or White Fish Ceviche
Looking for a great side salad or refreshing dinner idea? Ceviche is a great idea for dinner or a side salad. You can make it with or without fish, your choice. However you choose to enjoy this wonderful dish is up to you!
Ingredients
1 cup cooked beans OR chopped raw white fish
1 tomato, deseeded and diced
1 small red onion, finely diced
1 small cucumber, peeled and finely diced
1 medium carrot, finely shredded
1/3 cup freshly chopped parsley
1/4 cup lemon juice
1 avocado, diced
salt and pepper to taste
Instructions
1
If you choose to use raw fish be sure it is fresh, no odors, firm and good coloring.
2
Add either beans or the raw fish to a large bowl. If you choose you can combine both.
3
Add the remaining ingredients to the bowl and lightly toss everything together to combine. If using raw fish, cover and refrigerate for at least an hour before serving.
4
Serve as a side salad or with chips. Enjoy!
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CevicheChef BryanCooking with Chef BryanDinner IdeasKUTVKUTV2NewsPeruvian CookingRaw Fish DishesRefreshing Salad IdeasSalad Ideas
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