Banana Walnut Muffin
I grew up enjoying muffins of all kinds. Muffins and cupcakes are different due to the crumb complexities they both enjoy. Muffins are dense, and will come in a variety of flavors general with bran or some kind of a fiber base. Cupcakes are exactly what they say, a cake that’s cooked in a muffin tin.
Ingredients
1 3/4 cup flour
1/3 cup sugar
2 tsp baking powder
pinch of salt
1 beaten egg
3/4 cup milk
1/4 cup vegetable oil
1 cup mashed, ripe banana
1 cup chopped walnuts
Instructions
1
In a large mixing bowl, whisk the flour, sugar, baking powder and salt together until well combined.
2
In a separate bowl whisk together the egg, milk, vegetable oil, mashed bananas and walnuts.
3
Create a well in the center of the flour mixture and add the milk mixture to the flour. Using a wooden spoon, combine the batter together just until combined.
4
Spoon into 12 prepared muffin tins (either line them with muffin papers or spray the muffin tin with vegetable spray.
5
Bake the muffins in a preheated 350 degree oven for about 20 minutes or until the muffins are fully cooked.
6
Bake the muffins in a preheated 350 degree oven for about 20 minutes or until the muffins are fully cooked.
7
Remove the muffins from the oven and allow them to cool. Serve and Enjoy!
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chefbryan
