Banana Cream Pie
Here’s a great twist on the banana cream pie classic.
Ingredients
1 package puff pastry sheets, thawed
2 cups banana pudding, chilled
2 bananas sliced
2 cups cream, whipped
Instructions
1
Preheat your oven to 350 degrees.
2
Remove the puff pastry sheets from package and cut each sheet into 9 squares.
3
Place the puff pastry squares on a parchment lined baking sheet and bake in the oven for about 10 minutes or until golden brown.
4
While the puff pastry shells are cooking, make your banana cream pudding mix. If you are making instant pudding you won’t need to chill the pudding before using. If using a cook and serve pudding be sure to cool the pudding before using it, otherwise, it will melt the whipped cream.
5
To whip the cream, pour 2 cups of whipping cream into a large bowl and whisk the cream until it reaches stiff peaks. Sweeten as desired.
6
To assemble the mini banana cream pies, slice the puff pastry in two and spoon some of the cooled banana cream pudding onto the puff pastry, followed by a few banana slices and a spoonful of whipped cream.
7
Top with the other puff pastry half, serve and enjoy!
