Bacon Fried Rice
I love ham fried rice, however, this bacon fried rice is the best!
Ingredients
1 pound bacon
4 eggs
6 cups rice, cooked
1 small onion diced
1 tsp freshly grated ginger
1 cup shredded carrots
2 cups assorted frozen vegetables
1 red bell pepper, diced
1 bunch green onions, chopped
1/4 cup soy sauce
1 tbsp fish sauce
Olive Oil
Instructions
1
Heat a large fry pan and add the bacon. Fully cook the bacon until it is crispy. Once cooked, remove and break the bacon up, set aside.
2
To the fry pan add the eggs and scramble them. Remove and set aside.
3
Add the diced onion, grated ginger, shredded carrots, assorted vegetables, diced bell pepper and chopped green onions. Sauté for about 2 minutes or until fragrant.
4
Add the pre-cooked rice to the frying pan along with the scrambled eggs and bacon. Using a wooden spoon, break up any rice crumbs and stir fry to combine everything together.
5
Pour the soy sauce and fish sauce over the bacon fried rice. Gently fold everything together to combine. Serve and enjoy!
Tags:
Asian CuisineAsian FusionBacon Fried RiceChef BryanCooking with Chef BryanDinner IdeasFried RiceHow to make
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