Bacon Carbonara
This delicious carbonara is so easy to make and perfect for dinner. I love serving garlic bread and vegetables to complete this wonderful dinner idea.
Ingredients
1 pound bacon, cut into bite size pieces
3 garlic cloves, minced
1 pound spaghetti
3 eggs
12 oz shredded parmesan cheese
Freshly chopped parsley
Salt and pepper to taste
Instructions
1
Pan fry the bacon in a large fry pan on medium heat until crispy, set aside.
2
In a small bowl, whisk the eggs and shredded parmesan cheese together and set aside.
3
Boil the pasta according to the package directions. Once the pasta is fully cooked, remove the pasta and add it directly to the cooked bacon pan.
4
Quickly pour the egg mixture over the hot pasta and stir everything together. The heat from the pasta will cook the egg mixture into a creamy and delicious custard. If needed add 1/2 cup HOT pasta water to continue to cook the carbonara. If you need it thicker, add more shredded parmesan cheese.
5
Serve with your favorite sides and enjoy.
Tags:
chefbryan
