Bacon and Corn Chowder
Not a fan of clams? Try this delicious chowder version with bacon and corn. It’s the perfect idea for a fall dinner with family and friends.
Ingredients
1/2 pound bacon, cut up
1 medium onion, chopped
2 stalks celery, chopped
3 medium size potatoes, peeled and diced
1/3 cup flour
4 cups milk
4 cups chicken stock
3 cups fresh or frozen corn
Chopped fresh parsley
Paprika
Salt and freshly cracked pepper to taste
Instructions
1
Cook bacon in a large stock pot.
2
Sauté the onion, diced potatoes, corn, and celery in the bacon fat for about 2 minutes.
3
Sprinkle the mixture with the flour and stir to incorporate the fat and flour together.
4
Pour in chicken stock and bring to a simmer. Simmer until vegetables are tender.
5
Once vegetables are tender, pour in milk.
6
Bring to a boil and allow the chowder to thicken. Continue cooking the chowder a few minutes more.
7
Sprinkle each serving with parsley and paprika, serve and enjoy!
Tags:
Bacon and Corn ChowderChef BryanChowderCooking with Chef BryanDinner IdeasFall Dinner IdeasSoups
chefbryan
